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Catering & food

Optimal solutions for residues and deposits

The cleaning of the surroundings and the washing of crockery in restaurants, commercial kitchens, canteens or in the food processing industry necessitate cleaning agents that are able to remove grease, oils, protein, starch and tannin residues or lime deposits, etc. This poses special challenges to the hygiene and therefore, to the disinfection. When it comes to the professional washing of crockery, the application consultant and technicians from KLEEN PURGATIS provide system solutions that are optimally suited the dishwasher concerned and the existing water hardness.